Charleville Grind Centre was founded in 2013 to offer Leaving Certificate grinds in a number of subjects to students in the Charleville area. Dominick Donnelly was one of the co-founders, and currently offers grinds in Leaving Certificate Mathematics and Applied Maths on a Friday evening in Charleville. Other subjects offered in the Charleville Grinds Centre are Chemistry, Biology, English and Irish.
Charleville Grinds Centre takes place in the e-Charleville Enterprise Centre on Baker's Road in Charleville, Co. Cork. If you are interested in finding out more please contact Dominick on (087)121 0783 or email: 
Cahir Maths Centre was founded in 2013 by Dominick Donnelly, to offer classes in Leaving Certificate Mathematics and Applied Mathematics to students in the south Tipperary / north Cork area. Cahir Maths Centre, which takes place every Monday evening during term time in the Cahir House Hotel, currently offers the following classes:
- Please note that due to lack of time, I am unable to offer classes in Cahir for the school year 2017/2018. Apologies.
In general the Higher Level Mathematics class is a grind to support the work done by the students in their own schools. In each class excellent notes with clear worked examples are covered, and during the school year the complete Leaving Certificate Higher Level course is covered. The classes are limited in size, and are extremely focused to maximize the potential of the students in the Leaving Certificate examination. Dominick has an excellent track record, with a history of very good results.
The Applied Mathematics class is generally for students who do not do the subject in their own schools, though it would also benefit students who do study the subject in school, but need some extra help. Over the two years of the course students are prepared thoroughly for the Leaving Certificate examination, and the results obtained by Dominick's students are excellent.
If you are interested in attending any of these classes, please contact Dominick directly on (087) 121 0783 or email:
